Klein Karoo and Calitzdorp

The home of Cape fortified-wine character

The Klein Karoo is a drier inland region where viticulture often follows river valleys. Calitzdorp has become particularly associated with Portuguese grape varieties and Cape interpretations of fortified wines. 

Look out for: Touriga Nacional, Tinta Barocca, Tinta Roriz (Tempranillo), Shiraz and Muscat varieties.

What to expect: Dark-fruited, structured reds, aromatic whites and fortified wines ranging from youthful and fruit-driven to complex, nutty and developed.

Interesting fact: Portuguese varieties are central to the identity of many of the area's distinctive red blends and fortified wines.

Insider tip: If you've only encountered South African wine through dry table wines, try a well-made fortified wine from Calitzdorp. It opens a different chapter of the country's winemaking history.

Buy it when: You want a dessert wine, a contemplative after-dinner pour or a red blend with a different personality from the Cape's classic Bordeaux styles.