Black Elephant

Black Elephant Two Dogs, a Peacock and a Horse 2026

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Price: R 170.00
Kevin Swart, Raymond Ndlovu and winemaker Jacques Wentzel built their Franschhoek label out of their own surnames. Swart and Ndlovu giving Black Elephant, and have called themselves the Rebels of the Vine ever since, a licence that extends to naming a Sauvignon Blanc after two dogs, a peacock and a horse. The fruit comes from a spread of Western Cape sites on different soils and slopes, each parcel picked in the cool early morning, handled reductively and vinified on its own so it keeps its own character. A light press takes no more than 600 litres a ton, then a long cool fermentation of three to four weeks, followed by two months on full lees with regular stirring to build texture. Translucent with a bright green cast: white peach, passionfruit, pear and litchi with a hint of blackcurrant, then a creamy, generous palate held together by vibrant acidity. Vegan.