Lismore

Lismore Barrel Fermented Sauvignon Blanc 2022

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Price: R 260.00
Samantha O'Keefe left California and a television career in 2000, founding Lismore on a former dairy farm outside Greyton three years later and putting the area on the fine-wine map. Her vineyards sit at around 320m on east-southeast facing slopes of decomposed shale in the Riviersonderend foothills — turned away from the afternoon sun, so harvest falls three to four weeks later than most of the Cape. Barrel fermented with natural yeasts in older large oak and concrete eggs, handled oxidatively with lees stirring, born of what she calls an obsession with texture. Passion flower, fynbos and granadilla give way to guava, gooseberry and ripe pear over a taut, mineral spine.